Heather Pace, December 23, 2020.
I was going to say that this chocolate tart is the perfect dessert to make when you want to impress your guests buuut since none of us are having guests over this year, I'll say - this is the perfect dessert for you and your family to enjoy!
A nutty chocolate crust is filled with a creamy fudge-like chocolate filling, all topped with coconut whipped cream.
Both the crust and the filling are made in the food processor to make life easier (instead of a processor for the crust and a blender for the filling).
Chill it overnight in the fridge and then spoon or pipe some coconut whipped cream on top, sprinkle with some crushed cacao nibs (or candy canes) and voila! You have a decadent holiday dessert.
I've added a special ingredient from Safi Sana Superfoods to make it even more nutritious and energizing.
Rhinocolate is a chocolate super food powder designed to give you energy and nutrients. The ingredients are cacao, maca, date sugar, guarana, cinnamon, ginger, cardamom, cayenne, and ginseng. It's delicious in hot drinks, smoothies, and power balls or other no-bake treats!
Guarana is an Amazonian seed, referred to as "the beginning of all knowledge" and as a long history of being used as a stimulant/energy source. When guarana is combined with ginseng it stimulates clarity.
There's a rhino on the package because 5% of all profits go to the Mkomazi Rhino Sanctuary since rhinos are in danger of extinction.